GOURMET MEMORIES

Memories That Last

Allow us to create a one-of-a-kind dining experience for you and your guests, thoughtfully crafted for celebrations of every kind.

Our signature private dining experience features a four-course prix fixe menu consisting of two appetizers, a second course, an entrée, and a handcrafted dessert.

Every event is fully customizable. Whether you have a favorite cuisine, dietary preference, family recipe, or a unique culinary vision, we will design a bespoke menu exclusively for your event, however we do have a menu below that you can look through if you are looking for some inspiration.

Starting at $150 per guest

Premium ingredients and specialty selections are available for an additional charge.

OUR SERVICES INCLUDE

• Personalized menu consultation

• Custom menu design

• Grocery shopping & premium ingredients

• On-site preparation & cooking

• Two appetizer selections

• One second course

• One entrée

• One handcrafted dessert by a pastry chef

• Individually plated restaurant-style service

• Professional front-of-house service

• Printed menus for guests

• Plates, flatware, napkins & water service

• Full kitchen cleanup & breakdown

FIRST COURSE

Choose Two

Toasts & Crostini

• Filet Mignon on Toasted Baguette with Whipped Brie (+$15 per guest)

• Wagyu Ribeye on Parmesan Crisps with Black Garlic Aioli (+$15 per guest)

• Mushroom & Caramelized Onion Ricotta Crostini

• Brie & Fig Brioche Crostini

• Humboldt Fog Crostini with Pear & Moscato Spread

• Smoked Mozzarella & Roasted Tomato Caprese Crostini

Small Plates

• Beef Meatballs with Lemon Pesto

• Carne en Salsa — Slow-Cooked Chuck Steak in Garlic White Wine Sauce with Parsley & Lemon

• Prosciutto-Wrapped Goat Cheese with Chive Oil & Whole Grain Mustard

• Belgian Endive Stuffed with Swiss Cheese, Pancetta, Dijon & Parsley

• Chorizo en Vino — Spanish Chorizo Braised in Red Wine

• Arancini with Pomodoro Sauce & Garlic Aioli

• Sun-Dried Tomato & Pistachio Phyllo Tartlets with Goat Cheese

• Watermelon, Feta & Mint Skewers with Lemon Dressing

Skewers & Handhelds

• Thai Chicken Satay with Peanut Sauce

• Teriyaki Chicken Skewers

• Sweet & Sour Shrimp Skewers

• Crispy Pork Belly Tacos al Pastor with Grilled Pineapple

• Steak Board with Cowboy Butter (+$15 per guest)

Seafood

• Gambas al Ajillo

• Salmon Cakes with Tartare Sauce

• Crab Croquettes with Garlic Aioli

Raw Bar (+$15 per guest)

• Salmon Sashimi on Crispy Rice with Yuzu Pearls

• Tuna Carpaccio with Roasted Serrano Peppers & Ponzu

• Hamachi Agua Chile with Blue Corn Tostadas

• Hamachi Leche de Tigre Ceviche

• Scallop Crudo with Lemon & Sea Salt

• Tuna Tartare with Umami Consommé on Toast 

Enhancements

Elevate your dining experience with optional additions.

• Cheese Course (+$15 per guest)

• Charcuterie Board (serves approximately 10 guests)(+$175 per board)

• Tinned Fish Platter (serves approximately 10 guests)(+$175 per platter)

• Caviar Course (Market Price)

SECOND COURSE

Choose One

Fresh & Light

Salads

• Smoked Mozzarella & Roasted Tomato Caprese Salad

• Golden State Panzanella with Golden Beets, Tomatoes, Asiago & White Balsamic

• Golden Beet Salad with Orange, Comté & Tarragon-Dijon Vinaigrette

• Kale Salad with Apple, Barley & Lemon Aioli

• Cucumber Citrus Carpaccio with Watermelon Radish

• Kachumber Salad with Masala Lime Vinaigrette & Queso Fresco

Soups

• Khao Soi with Rice Noodles & Prawns

• Early Spring Lobster Bisque (+$25 per guest)

• French Onion Soup 

• Harvest Soup 

• Barley and Herb Lemon Consomme 

Pasta & Noodles

• Tagliatelle Bolognese

• Golden Tomato Penne Vodka with Italian Sausage

• Shrimp Alfredo with Garlic Bread

• Bucatini with Acorn Squash Pesto & Pecorino Romano

• Dan Dan Noodles with Ground Pork

• Dan Dan Noodles with Ground Mushroom

• Vegetarian Lasagna with Red Sauce

• Vegetarian Lasagna with Spinach Béchamel

Comfort Classics

• Beef & Potato Stew with Puff Pastry

• White Wine Risotto with Pork Belly

• Shrimp & Grits

• Barley Risotto

• Paneer Pasanda in Tomato-Coconut-Lime Broth with Basmati Rice

• Spinach & Gruyère Pie with Herb Espuma

• Scallops Meunière with Citrus & Brown Butter (+$25 per guest)

THIRD COURSE

Choose One Entrée

Steaks & Braises

• Osso Buco with Roasted Potatoes & Greens

• Chimichurri Tri-Tip with Roasted Spring Onions

• Crying Tiger Hanger Steak with Basil Fried Rice

• Beef Bourguignon with Potatoes, Mushrooms & Crusty Bread

• Red Wine Braised Short Ribs (+$25 per guest)

• Filet Mignon with Potato Purée & Red Wine Reduction (+$35 per guest)

• Dry-Aged Ribeye (+$35 per guest)

Classic Entrées

• Chicken Parmesan with Golden Tomato Sauce

• Chicken Roulade with Mushroom-Goat Cheese Mousseline

• Sun-Dried Tomato Chicken with Roasted Potatoes

• Lemon Rosemary Chicken Thighs with Asparagus

• Pork Chops with Apple Cider Cream Sauce (+$25 per guest)

• Pork Chops with Rosemary Butter & Grilled Peaches (+$25 per guest)

• Okinawan Braised Pork Belly with Jasmine Rice

• Pork Roulade with Acorn Squash & Arugula

Seafood

• Citrus & Herb Crusted Salmon with Potato Purée

• Icelandic Cod with Lemon Olive Oil & Arugula (+$25 per guest)

• Black Garlic Branzino with Miso Risotto (+$25 per guest)

• Acqua Pazza Sea Bass with Seasonal Vegetables (+$35 per guest)

• Shrimp Étouffée with Cajun Rice

Vegetarian

• Eggplant Parmesan with Arugula Salad

• Vegetarian Shepherd's Pie

• Vegetarian Lasagna (Red Sauce or Spinach Béchamel)

• Paneer Pasanda with Coconut Curry & Basmati Rice

• Dan Dan Noodles with Ground Mushroom

Chef's Signature

• Pistachio-Crusted Lamb Chops with Fig Balsamic (+$25 per guest)

• Hariyali Lamb Chops with Mint Yogurt Sauce (+$25 per guest)

• Seared Duck Breast with Blood Orange Gastrique (+$25 per guest)

• Duck Leg Étouffée with Cajun Rice (+$25 per guest)

• Seafood Paella with Lobster Tail, Chicken & Mussels (+$50 per guest)

• Filet Mignon with Lobster Tail & Red Wine Demi-Glace (+$50 per guest)

DESSERT

Choose One

Chocolate

• Chocolate Molten Cake with Black Sesame Ice Cream

• Chocolate Ricotta Cake

Creamy & Custards

• Crème Brûlée

• Chamomile Panna Cotta

• Passion Fruit Posset

Cakes & Pastries

• Classic Tiramisu

• Green Tea Tiramisu

• Mille-Feuille with Berry Compote

• Choux Craquelin with Caramel & Strawberries

• Japanese Strawberry Shortcake

• Persian Love Cake

Frozen

• Cucumber Honeydew Sorbet

• Strawberry Elderflower Sorbet

Global Favorites

• Gulab Jamun

HOSPITALITY ENHANCEMENTS

Additional Waitstaff

$35/hour (8-hour minimum)

Bartender

$50/hour (8-hour minimum)

Tableware Package

Printed Menus + $15 a person
Includes plates, flatware and napkins $25 a person