GOURMET MEMORIES
Memories That Last
Allow us to create a one-of-a-kind dining experience for you and your guests, thoughtfully crafted for celebrations of every kind.
Our signature private dining experience features a four-course prix fixe menu consisting of two appetizers, a second course, an entrée, and a handcrafted dessert.
Every event is fully customizable. Whether you have a favorite cuisine, dietary preference, family recipe, or a unique culinary vision, we will design a bespoke menu exclusively for your event, however we do have a menu below that you can look through if you are looking for some inspiration.
Starting at $150 per guest
Premium ingredients and specialty selections are available for an additional charge.
OUR SERVICES INCLUDE
Personalized menu consultation
Custom menu design
Grocery shopping & premium ingredients
On-site preparation & cooking
Two appetizer selections
One second course
One entrée
One handcrafted dessert by a pastry chef
Individually plated restaurant-style service
Professional front-of-house service
Printed menus for guests
Plates, flatware, napkins & water service
Full kitchen cleanup & breakdown
FIRST COURSE
Choose Two
Toasts & Crostini
Filet Mignon on Toasted Baguette with Whipped Brie (+$15 per guest)
Wagyu Ribeye on Parmesan Crisps with Black Garlic Aioli (+$15 per guest)
Mushroom & Caramelized Onion Ricotta Crostini
Brie & Fig Brioche Crostini
Humboldt Fog Crostini with Pear & Moscato Spread
Smoked Mozzarella & Roasted Tomato Caprese Crostini
Jamón Serrano, Manchego & Olive Oil Crostini
Small Plates
Beef Meatballs with Lemon Pesto
Carne en Salsa — Slow-Cooked Chuck Steak in Garlic White Wine Sauce
Prosciutto-Wrapped Goat Cheese with Chive Oil & Whole Grain Mustard
Belgian Endive Stuffed with Swiss Cheese, Pancetta, Dijon & Parsley
Chorizo en Vino — Spanish Chorizo Braised in Red Wine
Arancini with Pomodoro Sauce & Garlic Aioli
Regalito de Torito — Crispy Phyllo with Braised Beef, Roasted Pepper & Manchego
Sun-Dried Tomato & Pistachio Phyllo Tartlets with Goat Cheese
Watermelon, Feta & Mint Skewers with Lemon Dressing
Burrata with Tomato Confit & Pistachio Pesto
Skewers & Handhelds
Thai Chicken Satay with Peanut Sauce
Teriyaki Chicken Skewers
Sweet & Sour Shrimp Skewers
Crispy Pork Belly Tacos al Pastor with Grilled Pineapple
Steak Board with Cowboy Butter (+$15 per guest)
Seafood
Gambas al Ajillo
Salmon Cakes with Tartare Sauce
Crab Croquettes with Garlic Aioli
Raw Bar (+$15 per guest)
Salmon Sashimi on Crispy Rice with Yuzu Pearls
Tuna Carpaccio with Roasted Serrano Peppers & Ponzu
Hamachi Agua Chile with Blue Corn Tostadas
Hamachi Leche de Tigre Ceviche
Hamachi Carpaccio with Palm Sugar-Lime Vinaigrette
Scallop Crudo with Lemon & Sea Salt
Tuna Tartare with Umami Consommé on Toast
Avocado Crispy Rice with Yuzu Pearls (Vegetarian)
A5 Wagyu Crispy Rice with Truffle Mustard & Black Garlic Aioli (Market Price)
Enhancements
Elevate your dining experience with optional additions.
Cheese Course (+$15 per guest)
Charcuterie Board (serves approximately 10 guests) (+$175 per board)
Tinned Fish Platter (serves approximately 10 guests) (+$175 per platter)
Oyster Bar (Market Price)
Caviar Course (Market Price)
Seafood Tower (Market Price)
SECOND COURSE
Choose One
Fresh & Light
Salads
Smoked Mozzarella & Roasted Tomato Caprese Salad
Golden State Panzanella with Golden Beets, Tomatoes, Asiago & White Balsamic
Golden Beet Salad with Orange, Comté & Tarragon-Dijon Vinaigrette
Kale Salad with Apple, Barley & Lemon Aioli
Cucumber Citrus Carpaccio with Watermelon Radish
Kachumber Salad with Masala Lime Vinaigrette & Queso Fresco
Green Goddess Salad with Rainbow Carrots & Pecorino
Arugula Salad with Fried Goat Cheese, Prosciutto & Pecorino
Tomato & Mango Salad with Tajín Lime Vinaigrette & Cilantro Crema
Soups
Khao Soi with Rice Noodles & Prawns
Early Spring Lobster Bisque (+$25 per guest)
French Onion Soup
Harvest Soup
Barley & Herb Lemon Consommé
Chilled Cucumber Melon Gazpacho
Pasta & Noodles
Tagliatelle Bolognese
Golden Tomato Penne Vodka with Italian Sausage
Shrimp Alfredo with Garlic Bread
Bucatini with Acorn Squash Pesto & Pecorino Romano
Bucatini with Lemon Truffle Beurre Blanc
Bucatini with Truffle Butter Mornay
Dan Dan Noodles with Ground Pork
Dan Dan Noodles with Ground Mushroom
Vegetarian Lasagna with Red Sauce
Vegetarian Lasagna with Spinach Béchamel
Comfort Classics
Beef & Potato Stew with Puff Pastry
White Wine Risotto with Pork Belly
Barley Risotto
Parmesan White Wine Risotto
Shrimp & Grits
Paneer Pasanda in Tomato-Coconut-Lime Broth with Basmati Rice
Spinach & Gruyère Pie with Herb Espuma
Scallops Meunière with Brown Butter, Citrus & Capers (+$25 per guest)
THIRD COURSE
Choose One Entrée
Steaks & Braises
Osso Buco with Roasted Potatoes & Greens
Chimichurri Tri-Tip with Roasted Spring Onions
Crying Tiger Hanger Steak with Basil Fried Rice
Beef Bourguignon with Potatoes, Mushrooms & Crusty Bread
Red Wine Braised Short Ribs (+$25 per guest)
Filet Mignon with Potato Purée & Red Wine Reduction (+$35 per guest)
Dry-Aged Ribeye (+$35 per guest)
Wagyu Osso Buco (+$45 per guest)
Classic Entrées
Chicken Parmesan with Golden Tomato Sauce
Chicken Roulade with Mushroom-Goat Cheese Mousseline
Chicken Milanese with Creamy Tuscan Tomato Sauce
Chicken Piccata
Mediterranean Grilled Chicken
Roasted Saffron Chicken
Sun-Dried Tomato Chicken with Roasted Potatoes
Lemon Rosemary Chicken Thighs with Asparagus
Pork Chops with Apple Cider Cream Sauce (+$25 per guest)
Pork Chops with Rosemary Butter & Grilled Peaches (+$25 per guest)
Okinawan Braised Pork Belly with Jasmine Rice
Pork Roulade with Acorn Squash & Arugula
Seafood
Citrus & Herb Crusted Salmon with Potato Purée
Icelandic Cod with Lemon Olive Oil & Arugula (+$25 per guest)
Spanish Garlic Cod (+$25 per guest)
Black Garlic Branzino with Miso Risotto (+$25 per guest)
Black Garlic Sea Bass with Miso Risotto (+$35 per guest)
Acqua Pazza Sea Bass with Seasonal Vegetables (+$35 per guest)
Shrimp Étouffée with Cajun Rice
Vegetarian
Eggplant Parmesan with Arugula Salad
Vegetarian Shepherd's Pie
Vegetarian Lasagna (Red Sauce or Spinach Béchamel)
Paneer Pasanda with Coconut Curry & Basmati Rice
Dan Dan Noodles with Ground Mushroom
Chef's Signature
Pistachio-Crusted Rack of Lamb with Fig Balsamic (+$25 per guest)
Hariyali Lamb Chops with Mint Yogurt Sauce (+$25 per guest)
Herb-Crusted Lamb Chops with Fig Glaze (+$25 per guest)
Seared Duck Breast with Blood Orange Gastrique (+$25 per guest)
Duck Leg Étouffée with Cajun Rice (+$25 per guest)
Seafood Paella with Lobster Tail, Chicken & Mussels (+$50 per guest)
Surf & Turf — Filet Mignon with Lobster Tail & Red Wine Demi-Glace (+$50 per guest)
DESSERT
Choose One
Chocolate
Chocolate Molten Cake | Black Sesame Ice Cream
Chocolate Ricotta Cake
Chocolate Pistachio Tart
Chocolate Mousse | Pistachio Crumble
Creams & Custards
Crème Brûlée
Chamomile Panna Cotta
Meyer Lemon Panna Cotta
Passion Fruit Posset
Blood Orange Flan
Gelato Affogato
Cakes & Pastries
Classic Tiramisu
Forest Berry Tiramisu
Green Tea Tiramisu
Mille-Feuille | Berry Compote
Choux Craquelin | Caramel | Strawberries
Choux Pastry | Dulce de Leche | Fresh Strawberries
Japanese Strawberry Shortcake
Persian Love Cake
Marzipan Cheesecake
Citrus Olive Oil Cake
Sticky Toffee Pudding
Frozen
Cucumber Honeydew Sorbet
Strawberry Elderflower Sorbet
Black Sesame Ice Cream
Seasonal House-Made Sorbet (Chef's Selection)
Global Favorites
Gulab Jamun
Arroz con Leche
Optional Dessert Enhancements
Seasonal Berries
House-Made Ice Cream Pairing
Fresh Whipped Chantilly Cream
Salted Caramel Sauce
Dark Chocolate Ganache
Toasted Pistachios
Candied Citrus
Espresso Affogato Upgrade
HOSPITALITY ENHANCEMENTS
Additional Waitstaff
$35/hour (8-hour minimum)
Bartender
$50/hour (8-hour minimum)
Tableware Package
Printed Menus + $15 a person
Includes plates, flatware and napkins $25 a person
Booking
