Who We Are

My name is Dylan Roston, a Michelin-trained private chef based in the Greater Los Angeles area. I’m passionate about cooking and dedicated to bringing fresh, gourmet food to your table.

I was raised in the farm-to-table movement and have a strong sense of connection with the food that I create because of my connection to my roots.

I have spent years building a team of amazing staff who are dedicated to bringing you the best of both worlds, quality and meaning.