GOURMET MEMORIES

Memories That Last

Allow us to create a memorable dining experience for you and your guests, thoughtfully designed for gatherings of every kind. Our buffet and family-style service brings chef-crafted cuisine directly to your celebration, beautifully presented and designed for effortless sharing.

Every menu is fully customizable to reflect your event vision, cuisine preferences, and dietary needs. The selections below are designed to inspire your ideal menu, however please contact us directly at the booking link at the bottom of this page to discuss creating a custom menu, prices may vary depending on your selections.

Family-Style & Buffet Experience

$75 per guest
Based on parties of 50 guests or more

For smaller gatherings under 50 guests, pricing is subject to adjustment based on service style, staffing, and event requirements.

Premium ingredients, specialty proteins, and enhanced service options are available at an additional cost. Final pricing may vary depending on event details and customization.

Premium Protein Upgrade: +$25 per guest
Applies to select higher-cost entrée selections.

Your Experience Includes

• 2 Protein Selections

• 2 Side Dishes

• 1 Bread Selection

All items are served in a beautifully presented family-style or buffet format, designed for seamless service and an elevated guest experience.

Proteins (Choose Two)

Included Selections

Chicken

• Roasted Chicken – sun-dried tomato basil cream sauce

• Lemon Rosemary Chicken – oven-roasted with fresh herbs

• Chicken Marsala – mushrooms and caramelized onions

• Filipino Chicken Adobo – savory soy-vinegar braise

Seafood

• Lemon Herb Salmon

• Coconut Shrimp

• Garlic Shrimp – sautéed in butter, garlic, and herbs

Beef, Pork & Braised Classics

• Beef Bourguignon – slow-braised beef in red wine with herbs and vegetables

• Carne Guisada – tender beef stew in a rich savory gravy

• Braised Pork Belly – slow-cooked until tender with a caramelized finish

• BBQ Pulled Pork – slow-smoked and tossed in house barbecue sauce

Premium Upgrade (+$25 per guest)

Beef & Lamb

• Beef Short Ribs – slow-braised in red wine jus

• Santa Rosa Tri-Tip – served with toasted chimichurri

• Ribeye Steak Board – sliced and served family-style

• Beef Osso Buco – white wine saffron tomato broth

• Lamb Chops – herb yogurt sauce

• Herb-Crusted Lamb Chops – Dijon and fig glaze

Seafood

• Black Garlic Seabass

• Grilled Swordfish – Italian salsa verde

• Sashimi Selection – hamachi, tuna, salmon with accompaniments

• Lobster Tails – white wine butter sauce

Sides (Choose Two)

Vegetables

• Roasted Brussels Sprouts – balsamic, almonds, cranberries

• Braised Carrots – chili honey, pistachios, labneh

• Creamed Spinach – Gruyère and caramelized onions

• Sautéed Asparagus – mushrooms and crispy prosciutto

Starches

• Orzo Feta Pasta Salad – served chilled

• Green Goddess Pasta Salad – seasonal vegetables and herbs

• Classic Mac & Cheese – rich and creamy

• Penne Vodka – Italian sausage and Asiago

• Butter Parmesan Bucatini – garlic, tomato, chili, white wine

• Patatas Bravas – Manchego and crispy jamón

• Lemon Herb Roasted Potatoes

• Fondant Potatoes – white wine butter sauce

• Creamy Garlic Mashed Potatoes

Bread Service (Choose One)

• Toasted Baguette Slices

• Warm Dinner Rolls

• Sliced Sourdough

• House Focaccia

Full-Service Event Support

In addition to culinary service, we are able to assist in securing rentals, bar service, and additional vendor needs upon request. When coordinating third-party vendors, a 15% planning and coordination fee will be applied to the total cost of those vendor services.

This fee covers sourcing, communication, scheduling, logistics coordination, and day-of alignment to ensure a seamless event experience.

Experience Notes

All menus are prepared fresh and designed for elegant family-style or buffet presentation, ensuring a smooth, elevated dining experience for your guests, for an individually plated experience please see our private dinners in the service section.

Final pricing may vary based on guest count, staffing needs, venue requirements, service style, and customizations. Dietary accommodations and premium enhancements are available upon request.