Starting price $150 a person plus add-ons

Appetizers

Beef

  • Filet Mignon on Toasted Baguette with Whipped Brie + 15 a Person

  • Wagyu Ribeye on Parmesan Crisps with Black Garlic Aioli + 15 a person

  • Steak Board with Cowboy Butter + 15 a person

  • Beef Meatballs with Lemon Pesto

  • Carne En Salsa (Slow Cooked Chuck Steak Bites in Garlic White wine Sauce with Parsley and Lemon)

Pork

  • Prosciutto Wrapped Goat Cheese with Chive Oil and Whole Grain Mustard

  • Belgian Endives Baked and Stuffed with Swiss Cheese, Pancetta, Dijon, and Parsley

  • Crispy Pork Belly Tacos Al Pastor with Grilled Pineapple 

  • Chorizo En Vino (Spanish Chorizo braised in Red Wine)

Fish & Seafood

  • Salmon Sashimi on Crispy Rice with Yuzu Pearls and Lemon Aioli + 15 a person

  • Tuna Carpaccio with Roasted Serrano Peppers and Ponzu Sauce + 15 a person

  • Hamachi Agua de Chile with Blue Corn Tostadas + 15 a person

  • Leche de Tigre Hamachi Ceviche + 15 a person

  • Scallop Crudo with Lemon, Olive Oil, Parsley and Sea salt + 15 a person

  • Gambas Al Ajillo (Tapas style garlic shrimp)

  • Sweet and Sour Shrimp Skewers

  • Salmon Cakes with Tartare Sauce

  • Crab Croquettes with Garlic Aioli

Chicken

  • Crispy Stuffed Shishito Peppers with Chicken

  • Thai Chicken Satay with Peanut Sauce

  • Teriyaki Chicken Skewers 

Vegetarian

  • Arancini with Pomodoro Sauce and Garlic Aioli

  • Mushroom and Caramelized Onion Ricotta Crostini

  • Sundried Tomato and Pistachio Phyllo Tartlets with Goat Cheese and Garlic Confit

  • Brie and Fig Brioche Crostini with Balsamic Pearls

  • Humboldt Fog Crostini with Pear and Moscato Wine Spread

  • Smoked Mozzarella and Roasted Tomato Caprese Crostini

  • Watermelon Feta Skewers with Mint Lemon Dressing

Specialty

  • Caviar Course (Market Price) 

  • Charcuterie Board $150 per board, serves around 10 people

  • Tinned Fish Platter $175 per platter, serves around 10 people

  • Cheese Course + $15 a person (Typically served at the end of the meal)

Second Courses

Beef

  • Tagliatelle with Bolognese

Pork

  • Golden Tomato Penne Vodka with Italian Sausage

  • White Wine Risotto with Pork Belly

  • Dan Dan Noodles with Ground Pork

Fish & Seafood

  • Early Spring Harvest Lobster Bisque + 25 a person

  • Scallops Meunière with Citrus, Parsley, Capers, Brown Butter, and Fennel + 25 a person

  • Tuna Tartare with Umami Bomb Consommé on Toast + 25 a person

  • Khao Soi (Northern Thai Coconut Curry Soup) with Rice Noodles and Prawns

  • Shrimp Alfredo with Garlic Bread

Chicken

  • Yakitori Chicken Skewers

  • Garlic and Honey Chicken Lolipops

  • Lemon Pepper Chicken Wings

Vegetarian

  • Smoked Mozzarella and Roasted Tomato Caprese Salad

  • Golden State Panzanella Salad with Golden Beets, Golden Row Tomatoes, White Balsamic, Asiago Cheese, and Sourdough Bread

  • Bucatini with Acorn Squash Pesto and Pecorino Romano

  • Spinach and Gruyère Pie with Herb Espuma

  • Golden Beet Salad with Golden Row Tomatoes, Orange, Comté Cheese, and Tarragon-Dijon Vinaigrette

  • Kale Salad with Apple, Barley, and Lemon Aioli

  • Cucumber Citrus Carpaccio with Microgreens and Watermelon Radish

  • Kachumber Salad with Masala Lime Vinaigrette and Queso Fresco

  • Paneer Pasanda (Paneer Stuffed with Vegetables) in Tomato-Coconut-Lime Broth on Skewers

Third Courses (Entrées)

Beef

  • Osso Bucco (Braised Beef Shank with White Wine Tomato Sauce) with Roasted Potatoes and Greens

  • Chimichurri Tri-Tip with Roasted Spring Onions and Potatoes

  • Crying Tiger Hangar Steak with Basil Fried Rice and Cucumber Salad

  • Beef bourguignon, slow cooked Chuck Roast with Red Wine, Potatoes, Pearl Onions, Carrots, Celery and Mushrooms served with Crusty Bread

  • Fillet Mignon with Potato Puree, Seared Broccolini and Red Wine Balsamic Reduction + 35 a person

  • Red Wine Braised Short Ribs with Potato Purée and Roasted Carrots + 25 a person

  • Dry Aged Ribeye + 35 a person

Pork

  • Pork Chops in Apple Cider Cream Sauce with New Orleans-Style Rice + 25 a person

  • Pork Chops with Brown Rosemary Butter with Grilled Peaches + 25 a person

  • Okinawan Braised Pork Belly with Jasmine Rice and Simmered Daikon Radish

  • Pork Roulade with Acorn Squash Filling, Grilled Peaches and Arugula Salad

Chicken

  • Chicken Parmesan with Golden Tomato Sauce, Saffron Orzo, and Melted Mozzarella

  • Chicken Roulade Stuffed with Mushroom-Goat Cheese Mousseline, White Wine Béchamel, and Roasted Potatoes

  • Sundried Tomato Chicken with Roasted Potatoes 

  • Lemon Rosemary Chicken Thighs with Mashed Potatoes and Sauteed Asparagus

Fish & Seafood

  • Icelandic Cod Roasted in Lemon and Olive Oil with Arugula, Tomato, and Pecorino Salad + 25 a person

  • Citrus and Herb Encrusted Salmon with Potato Puree and UFO Squash

  • Black Garlic Branzino with Miso Risotto and Shiitake Mushrooms + 25 a person

  • Acqua Pazza (Italian Seabass Poached in White Wine Tomato Sauce) with Couscous, Carrots, and Sautéed Greens + 35 a person

  • Shrimp Etouffee with Cajun Rice and Crusty Bread

Vegetarian

  • Dan Dan Noodles with Ground Mushroom

  • Eggplant Parmesan with Arugula Salad with Tomatoes, Pecorino and White Balsamic

  • Vegetarian Shepard’s Pie

  • Vegetarian Lasagna with Red Sauce

  • Vegetarian Lasagna with Spinach White Sauce

  • Paneer Pasanda with Coconut Curry and Basmati Rice

Lamb + 25 a person 

  • Pistachio-Crusted Lamb Chops with Fig Balsamic and Fennel-Roasted Carrots

  • Hiriyali Lamb Chops with Mint Chutney and Yogurt Sauce

Duck + 25 a person 

  • Seared Duck Breast with Blood Orange and Bourbon Gastrique and Asparagus Tips

  • Roasted Duck Leg Etouffee with Cajun Rice and Andouille Sausage

Mixed Proteins + 50 a person `

  • Paella with Lobster Tail, Chicken, and Mussels

  • Fillet Mignon with Lobster Tail, Red Wine Balsamic Demiglace, and Roasted Carrots

Desserts

  • Chamomile Panna Cotta with Honey Syrup

  • Classic Italian Tiramisu

  • Espresso Affogato

  • Chocolate Ricotta Cake

  • Crème Brûlée

  • Mille-Feuille with Mixed Berry Compote

  • Choux Craquelin with Caramel Filling and Strawberries

  • Passionfruit Posset

  • Green Tea Tiramisu

  • Chocolate Molten Cake with Black Sesame Ice Cream

  • Cucumber Honeydew Sorbet

  • Japanese Strawberry Cream Cake

  • Gulab Jamun

  • Persian Love Cake

  • Strawberry Elderflower Sorbet

Hospitality Add-ons

  • Extra wait staff + 35 an hour with 8 hour minimum

We already staff one extra wait staff for ever 10 people, however if you would like extra help with hosting your event we are happy to find staffing.

  • Bar Tender + 50 an hour with 8 hour minimum

We don’t provide alcohol, but we can provide a trained professional to mix drinks with your personal collection

  • Plates, Silverware and Napkins + 25 a person

Gourmet Memories can provide plates, silverware and napkins for up to 25 people. For more then 25 people, we can either help you plan rentals for a 20% commission fee or you are welcome to provide your own rental service.